Thursday, March 14, 2013

The Puffin

I came across this recipe from Lady with the Red Rocker for a puffin.  What’s a puffin? 

It’s a pancake…no it’s a muffin…it’s a PUFFIN! 

I. am. a. dork.

I thought it was worth a try since Luke likes muffins and he likes pancakes and I’m always looking for new muffin recipes to freeze. 


It’s super simple:

2 cups Bisquick
2/3 cup milk
2 eggs
3/4 cup syrup
Toppings – chocolate chips, bacon, sausage, blueberries, cranberries, bananas, nuts, etc.

Preheat oven to 350°.

Mix Bisquick, milk, eggs, and syrup together and pour into muffin pans with cupcake liners. Fill each cup half way, and top with your favorite topping. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean. Makes 17-18, normal sized, puffins.

We did some blueberry, some banana, and some without anything since I have picky kidsDSC_2161-2

Here’s what Sam thought:Oooo-a-puffinsomething-else  Trying-the-Puffin  shy

There’s no pictures of Luke eating these because he basically took one bite of a banana one and left.  He still won’t touch them.  Sam actually would only eat it that first time.  I haven’t been able to get him to eat another one.  Man, I hate having picky kids.

If you don’t have picky kids…then your kids will probably love these.  Even if you do, it’s worth a try!

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