I came across this recipe from Lady with the Red Rocker for a puffin. What’s a puffin?
It’s a pancake…no it’s a muffin…it’s a PUFFIN!
I. am. a. dork.
I thought it was worth a try since Luke likes muffins and he likes pancakes and I’m always looking for new muffin recipes to freeze.
It’s super simple:
2 cups Bisquick
2/3 cup milk
3/4 cup syrup
Toppings – chocolate chips, bacon, sausage, blueberries, cranberries, bananas, nuts, etc.
Preheat oven to 350°.
Mix Bisquick, milk, eggs, and syrup together and pour into muffin pans with cupcake liners. Fill each cup half way, and top with your favorite topping. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean. Makes 17-18, normal sized, puffins.
We did some blueberry, some banana, and some without anything since I have picky kids
There’s no pictures of Luke eating these because he basically took one bite of a banana one and left. He still won’t touch them. Sam actually would only eat it that first time. I haven’t been able to get him to eat another one. Man, I hate having picky kids.
If you don’t have picky kids…then your kids will probably love these. Even if you do, it’s worth a try!
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